about BANDS, BURGERS AND BREWS BURGER THROWDOWN
Welcome to the 3rd Annual, Bands, Burgers and Brews Competition sponsored by Budweiser hosted at the Charleston Harbor Resort & Marina.
On Sunday May 21, watch your favorite Lowcountry chefs battle it out in a live cooking competition at the Charleston Harbor Resort & Marina. George Motz, the host of Travel Channel's Burger Land, and our panel of chefs and culinary gurus will decide which restaurant represents the low country as a WFC Preferred Qualifier in the World Food Championships, Burger Competition this November in AL. The teams will be ranked on appearance, taste and execution by a team of judges for their chance to compete in the World Food Championship 2017 in Alabama.
The event is from 1pm - 5pm on the Beach at The Charleston Harbor Resort & Marina.
Tickets are $10 for General Admission
Food and Beverage tickets are $1 each.
Burger samples will be $2 each. Sample will be a 1/4 of a burger.
Craft beers, spirits, soft drinks and water will be available at concessions.
On Sunday May 21, watch your favorite Lowcountry chefs battle it out in a live cooking competition at the Charleston Harbor Resort & Marina. George Motz, the host of Travel Channel's Burger Land, and our panel of chefs and culinary gurus will decide which restaurant represents the low country as a WFC Preferred Qualifier in the World Food Championships, Burger Competition this November in AL. The teams will be ranked on appearance, taste and execution by a team of judges for their chance to compete in the World Food Championship 2017 in Alabama.
The event is from 1pm - 5pm on the Beach at The Charleston Harbor Resort & Marina.
Tickets are $10 for General Admission
Food and Beverage tickets are $1 each.
Burger samples will be $2 each. Sample will be a 1/4 of a burger.
Craft beers, spirits, soft drinks and water will be available at concessions.
2015 and 2016 Bands, Burgers and Brews Burger Throwdown Grand Champs
FILLIN' STATION DINER
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